This is so simple it's almost rude:
Ingredients
1 onion, diced
1 tbs coconut oil
6 large carrots
half one of those little jelly veg stock pot things
Handful of fresh coriander
Method
1. Pop your coconut oil in a large saucepan on a medium-hot heat. Add onion and fry until soft and a tiny bit golden.
2. While your onion is doing its thang, peel and chop your carrots all small like.
3. Chuck the carrots in the pan with the onion, add enough water to cover, and then a little bit more, throw in your stock and give it all a good stir. Bring to the boil, cover and simmer until carrots are soft (20 mins ish).
4. Turn off heat, lob in your coriander, whizz everything with a stick blender until just as smooth as you like it.
5. Eat and rejoice.
Ingredients
1 onion, diced
1 tbs coconut oil
6 large carrots
half one of those little jelly veg stock pot things
Handful of fresh coriander
Method
1. Pop your coconut oil in a large saucepan on a medium-hot heat. Add onion and fry until soft and a tiny bit golden.
2. While your onion is doing its thang, peel and chop your carrots all small like.
3. Chuck the carrots in the pan with the onion, add enough water to cover, and then a little bit more, throw in your stock and give it all a good stir. Bring to the boil, cover and simmer until carrots are soft (20 mins ish).
4. Turn off heat, lob in your coriander, whizz everything with a stick blender until just as smooth as you like it.
5. Eat and rejoice.
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