Super smooth and sweet, belies the fact that you don't have to fry or roast anything first. I used full fatso cows milk but you can use whatever milk you jolly well fancy.
Ingredients
1/2 butternut squash diced small
1/2 cup red split lentils (rinsed)
Stick celery, thinly sliced
1 enormous carrot (or 2 smaller ones) diced small
3/4 cup frozen sweetcorn
Dash soya sauce
Splodge of milk of your choice
Heaped tbs nutritional yeast of you have it in your cupboard, otherwise, no worries mate
Method
Chuck everything bar the milk, nutritional yeast and sweetcorn into enough boiling water so its just about covered. Simmer hard for 20 minutes; add the sweetcorn for the last 5-8 minutes. Lob into a blender and whizz until smooth, at the end add a good guzzle of milk and then the nutritional yeast and whizz again for a sec. Taste and add more soya sauce as desired (oooh desire).
Ingredients
1/2 butternut squash diced small
1/2 cup red split lentils (rinsed)
Stick celery, thinly sliced
1 enormous carrot (or 2 smaller ones) diced small
3/4 cup frozen sweetcorn
Dash soya sauce
Splodge of milk of your choice
Heaped tbs nutritional yeast of you have it in your cupboard, otherwise, no worries mate
Method
Chuck everything bar the milk, nutritional yeast and sweetcorn into enough boiling water so its just about covered. Simmer hard for 20 minutes; add the sweetcorn for the last 5-8 minutes. Lob into a blender and whizz until smooth, at the end add a good guzzle of milk and then the nutritional yeast and whizz again for a sec. Taste and add more soya sauce as desired (oooh desire).
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